Check in / Check out time is at 6.00 PM.

If incoming guests arrive before 6.00PM they are requested to stack their gear in the Day Lounge until their room is available. There is a Fridge in the Day Lounge for perishables. Access to the lower levels is restricted until after 6pm.

Front door is to be locked at all timesto protect the property of Lodge occupants.

Snowboard or Ski boots must not be worn past the lobby.

Occupants may store and cook their own meals in the kitchen (crockery, cutleryand uttensils provided).

Occupants are required to respect the privacy of other people staying at the lodge.

Please do not disrupt outgoing guests as they have duties to complete before they leave.

Smoking is not permitted in the lodge.

Mobile phones and loud electronic devices shuld not be used in the Lounge/Dining areas.

Occupants are required to respect ALL aspects of the Lodge's property.

Duties
There are a few simple tasks, including cleaning your room and parts of the kitchen allocated to you, which help keep the lodge running smoothly. You will find them set out on a list in the dining area.

If your room hasn't been properly cleaned when you arrive, tell a lodge member. You may have to make good the previous guest's omission but members or guests who don't pull their weight will be followed up.

What to bring
Your ski gear and boots. (Hire is available on mountain)

Your own personal effects.

Pillow slips, blankets and sheets (single bed), or sleeping bag.

Toiletries, bath towel and bath mat.

Your own games and reading matter.

Food, beer, wine and other beverages.

N.B. There is a fully equipped commercial sized kitchen provided in the lodge.